Pasta di meliga con antichi mais piemontesi

27 Ottobre 2021 LucaBonf

Pasta di meliga con antichi mais piemontesi

Ingredienti:

farina di antichi mais Piemontesi macinata a pietra (ottofile giallo, pignoletto rosso, nostrano dell’isola)
zucchero
burro
uova
scorza di limone
lievito in polvere

confezione 250 gr.

Ricette

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